Wood-Fired Pizzas

Three crusts to choose from:

Our traditional thin crust Neapolitan pizzas are 12 inches, soft and foldable, with a smokey golden char blistered crust.

Our New York Style pizza are 14 inches and thicker than our thin crust pizzas with a firmer and crispy smokey wood scented crust.

Our Gluten Free dough is made by-hand, in-house, separately from our traditional dough.

All pizza toppings are gluten-free. Please note, this is not a gluten-free environment, and there is a risk of cross-contamination from the open kitchen & oven hearth.

Parmigiano, mozzarella, fresh basil, finished with EV olive-oil


Cremini mushrooms, garlic, thyme, Parmigiano, finished w/lemon olive-oil.


Chorizo, fresh-cut pineapple, tangy banana peppers, sweet caramelized onions


Organic tomato sauce, mozzarella, Parmigiano, asparagus, zucchini, bell peppers, onions, garlic, wild arugula and balsamic reduction.


Cherry tomatoes, black olives, garlic,thyme, artichoke hearts, lemon olive-oil


Local ham, cremini mushrooms, artichoke hearts, black olives, garlic, thyme


House fennel sausage, pepperoni, crispy prosciutto bacon, hot salami, onions, garlic


Glenwood smoked pancetta, apple, brie, thyme, candied walnuts, maple syrup


Parmigiano, cremini mushrooms, garlic, thyme, gorgonzola


CTV News Vancouver Island’s Winner “Best Thin Crust Pizza”. House fennel sausage, pepperoni, hot calabrese salami, crispy prosciutto bacon, pickled… Read More


House fennel sausage, garlic, organic broccolini, finished with EV olive-oil


Cremini mushrooms, pepperoni, house fennel sausage, garlic, oregano, EV olive-oil