Three crusts to choose from:
Our traditional thin crust Neapolitan pizzas are 12 inches, soft and foldable, with a smokey golden char blistered crust.
Our New York Style pizza are 14 inches and thicker than our thin crust pizzas with a firmer and crispy smokey wood scented crust.
Our Gluten Free dough is made by-hand, in-house, separately from our traditional dough.
All pizza toppings are gluten-free. Please note, this is not a gluten-free environment, and there is a risk of cross-contamination from the open kitchen & oven hearth.