Wood-Fired Pizzas

Three crusts to choose from:

Our traditional thin crust Neapolitan pizzas are 12 inches, soft and foldable, with a smokey golden char blistered crust.

Our New York Style pizza are 14 inches and thicker than our thin crust pizzas with a firmer and crispy smokey wood scented crust.

Our Gluten Free dough is made by-hand, in-house, separately from our traditional dough.

All pizza toppings are gluten-free. Please note, this is not a gluten-free environment, and there is a risk of cross-contamination from the open kitchen & oven hearth.

Parmigiano, mozzarella, fresh basil, finished with EV olive-oil

$16.95

Cremini mushrooms, garlic, thyme, Parmigiano, finished w/lemon olive-oil.

$18.95

Chorizo, fresh-cut pineapple, tangy banana peppers, sweet caramelized onions

$22.95

Cherry tomatoes, black olives, garlic,thyme, artichoke hearts, lemon olive-oil

$18.95

Local ham, cremini mushrooms, artichoke hearts, black olives, garlic, thyme

$22.95

House fennel sausage, pepperoni, crispy prosciutto bacon, hot salami, onions, garlic

$23.95

Cherry tomatoes, garlic, thyme, fresh wild arugula, lemon olive-oil

$16.95

Glenwood smoked pancetta, apple, brie, thyme, candied walnuts, maple syrup

$23.95

Parmigiano, cremini mushrooms, garlic, thyme, gorgonzola

$19.95

CTV News Vancouver Island’s Winner “Best Thin Crust Pizza”. House fennel sausage, pepperoni, hot calabrese salami, crispy prosciutto bacon, pickled… Read More

$23.95

House fennel sausage, garlic, organic broccolini, finished with EV olive-oil

$21.95

Cremini mushrooms, pepperoni, house fennel sausage, garlic, oregano, EV olive-oil

$22.95