Gluten-Free

Our gluten free dough is made by-hand, in-house, separately from our traditional dough. All pizza toppings are gluten-free. Please note, this is not a gluten-free environment, and there is a risk of cross-contamination from the open kitchen & oven hearth.

All pizza’s in this category have already had the $3.95 gluten-free crust option added to them. If ordering from outside the gluten-free category, please make sure to select the “Gluten-free Crust” option in the order window.

Parmigiano, mozzarella, fresh basil, finished with EV olive-oil

$20.90

Cremini mushrooms, garlic, thyme, Parmigiano, finished w/lemon olive-oil.

$22.90

Chorizo, fresh-cut pineapple, tangy banana peppers, sweet caramelized onions

$26.90

Cherry tomatoes, black olives, garlic,thyme, artichoke hearts, lemon olive-oil

$22.90

Local ham, cremini mushrooms, artichoke hearts, black olives, garlic, thyme

$26.90

House fennel sausage, pepperoni, crispy prosciutto bacon, hot salami, onions, garlic

$27.90

Cherry tomatoes, garlic, thyme, fresh wild arugula, lemon olive-oil

$20.90

Glenwood smoked pancetta, apple, brie, thyme, candied walnuts, maple syrup

$27.90

Parmigiano, cremini mushrooms, garlic, thyme, gorgonzola

$23.90

CTV News Vancouver Island’s Winner “Best Thin Crust Pizza”. House fennel sausage, pepperoni, hot calabrese salami, crispy prosciutto bacon, pickled… Read More

$27.90

House fennel sausage, garlic, organic broccolini, finished with EV olive-oil

$25.90

Cremini mushrooms, pepperoni, house fennel sausage, garlic, oregano, EV olive-oil

$26.90