Gluten-Free

Our gluten free dough is made by-hand, in-house, separately from our traditional dough. All pizza toppings are gluten-free. Please note, this is not a gluten-free environment, and there is a risk of cross-contamination from the open kitchen & oven hearth.

All pizza’s in this category have already had the $3.95 gluten-free crust option added to them. If ordering from outside the gluten-free category, please make sure to select the “Gluten-free Crust” option in the order window.

Glenwood smoked pancetta, cremini mushrooms, brie, garlic, thyme

$28.90

Parmigiano, house fennel sausage, brie, oregano, fresh basil, garlic, diced tomatoes

$28.90

Local ham & fresh-cut pineapple, finished with cold-pressed coconut oil.

$27.90

Pepperoni, garlic, oregano

$26.90

Hot calabrese salami, garlic, red onions, finished with EV olive-oil

$26.90

Parmigiano, mozzarella, brie, gorgonzola, garlic, thyme

$26.90

Parmigiano & mozzarella, finished with a blanket of Prosciutto di Parma, fresh wild arugula & lemon olive-oil

$27.90

Parmigiano, asparagus, zucchini, bell peppers, red onions, garlic, chipotle pepper flakes, organic pine-nuts, fig balsamic reduction

$28.90

Parmigiano, calabrese salami, garlic, gorgonzola, fresh basil, cracked pepper

$27.90

Cremini mushrooms, garlic, thyme, Glenwood smoked pancetta, fresh wild arugula, lemon olive-oil & aged balsamic reduction

$28.90

Tomato sauce & mozzarella

$20.20