Our pesto sauce pizzas are our own unique creations, and won the “best thin-crust pizza on Vancouver Island” award from CTV News. We make our pesto fresh daily using fresh-basil, wild arugula, pine-nuts, aged Parmigiano cheese and the highest-quality olive oil. All pesto sauce pizzas are topped with fresh mozzarella (called “fior di latte” or “flower of milk” in Italian).
CTV News Vancouver Island’s Winner “Best Thin Crust Pizza”. House fennel sausage, pepperoni, hot calabrese salami, crispy prosciutto bacon, pickled… Read More
