Our gluten free dough is made by-hand, in-house, separately from our traditional dough. All pizza toppings are gluten-free. Please note, this is not a gluten-free environment, and there is a risk of cross-contamination from the open kitchen & oven hearth.
All pizza’s in this category have already had the $3.95 gluten-free crust option added to them. If ordering from outside the gluten-free category, please make sure to select the “Gluten-free Crust” option in the order window.
Glenwood smoked pancetta, cremini mushrooms, brie, garlic, thyme
Parmigiano, house fennel sausage, brie, oregano, fresh basil, garlic, diced tomatoes
Local ham & fresh-cut pineapple, finished with cold-pressed coconut oil.
Pepperoni, garlic, oregano
Hot calabrese salami, garlic, red onions, finished with EV olive-oil
Parmigiano, mozzarella, brie, gorgonzola, garlic, thyme
Parmigiano & mozzarella, finished with a blanket of Prosciutto di Parma, fresh wild arugula & lemon olive-oil
Parmigiano, asparagus, zucchini, bell peppers, red onions, garlic, chipotle pepper flakes, organic pine-nuts, fig balsamic reduction
Parmigiano, calabrese salami, garlic, gorgonzola, fresh basil, cracked pepper
Cremini mushrooms, garlic, thyme, Glenwood smoked pancetta, fresh wild arugula, lemon olive-oil & aged balsamic reduction
Tomato sauce & mozzarella